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AFC Auditor Requirements
AFC auditors must meet the following education,
training, and experiential requirements:
Agricultural Producer and Markets
DVM or VMD Degree plus 2 years working experience in agriculture.
or
Extension Agent or Agricultural Educator plus 4 years experience in
agriculture industry.
or
Advanced degree (MS or PhD) plus 2 years experience in agriculture.
Processing, Distribution, Transportation, and Retail
Four year or advanced Technical Degree1 and four years food and or
agriculture industry experience or interaction 2, 3
or
Prior Auditing Experience (40+ hours food, agriculture or
manufacturing industry related auditing within the past twelve
months.)
1. A Technical Degree is a degree obtained in
Food Science, Agriculture, Biology, Microbiology, Chemistry or
Engineering.
2. In this context, food, agriculture or manufacturing industry
experience or interaction means serving in a technical,
professional or supervisory role in the food, agriculture or
manufacturing industry or a related governmental agency that
involves accountability and the exercise of judgment.
3. The requirement for a four year or advanced degree can be
waived if in the judgment of the certification director the
applicant’s work history experience qualifies the individual.
If you are interested in becoming an AFC
subcontractor auditor in the VTAS Program, please review the AFC
Quality Manual and complete AFC Forms 6210 and 6220, available
on this web site.
Submit completed forms to:
AFC Certification Director
POB 1239
Meade, KS 67864
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